DoughXpress DMS-2-18 Pizza Dough Press: Redefining Efficiency and Precision

Introducing the DoughXpress DMS-2-18, a high-performance manual pizza dough press designed for commercial kitchen environments. Engineered for efficiency and precision, this essential piece of restaurant equipment is perfect for pizzerias, bakeries, and other professional food establishments that demand consistent results with minimal effort.

With the DoughXpress DMS-2-18, you can effortlessly press pizza dough up to 18 inches in diameter, thanks to its robust construction and innovative features. This dough press is equipped with dual heated platens made from uncoated aluminum, ensuring an even heat distribution and a perfectly pressed dough every time. Achieve dough thickness to your exact specifications with an infinite range thickness adjustment, making it a versatile addition to any commercial kitchen.

• Dual Heat Platens: The top and bottom platens heat up to a precise 400°F, ensuring consistent and fast dough pressing.
• Manual Operation: Intuitive manual operation for full control over the dough pressing process.
• Analog Temperature Control: Easily adjustable temperature settings allow for precise heat management tailored to specific dough recipes.
• Energy Efficient: With a power rating of 3.1kW, 240v/60/1-ph, and 14.5 amps, the DoughXpress DMS-2-18 is designed to deliver high efficiency in energy consumption.
• Durable Construction: Featuring a white powder coat exterior, this dough press is built to withstand the demands of a busy commercial kitchen.
• Safety and Compliance: Certified by cETLus and ETL-Sanitation, ensuring it meets strict safety and sanitation standards.
• Convenient Features: Includes a power on/off switch for easy operation and is equipped with a NEMA 6-20P plug for straightforward installation.
• Made in the USA: Proudly manufactured in the USA, guaranteeing quality craftsmanship and reliable performance.

Invest in the DoughXpress DMS-2-18 Pizza Dough Press and elevate the efficiency and consistency of your dough preparation process. Its user-friendly design and top-notch performance make it an indispensable tool for any professional foodservice operation looking to optimize their kitchen workflow.