DoughXpress DM-18-120 Economy Pizza Dough Press

Introducing the DoughXpress DM-18-120, an outstanding addition to your commercial kitchen equipment lineup, designed to offer consistent results and streamline your pizza preparation process. This high-performance appliance is engineered for professionals seeking efficiency and precision in their restaurant operations.

The DoughXpress DM-18-120 is a manual pizza dough press featuring a clamshell design that can handle doughs up to 18 inches in diameter. Its uncoated upper and lower aluminum platens ensure durability and reliability for high-volume usage. The upper platen is capable of heating up to 200°F, facilitating the perfect dough texture without compromising flavor.

• Manual Clamshell Design: Effortlessly press doughs up to 18 inches, suitable for a variety of pizza styles.
• Precision Temperature Control: The upper platen heats up to 200°F with digital timer and temperature controls for optimal dough consistency.
• Versatile Thickness Adjustment: Infinite range thickness adjustment allows for precision pressing tailored to your specific requirements.
• Ease of Use: Features a user-friendly illuminated power on/off switch and heat indicator light for straightforward operation.
• Durable Construction: Crafted with uncoated upper and lower aluminum platens and a powder-coated white finish for longevity in demanding environments.
• Energy Efficient: Operates at 1150 watts and 9.8 amps, ensuring energy-efficient performance without sacrificing power.
• Certifications: Complies with CE, cETLus, and ETL-Sanitation standards, underscoring its quality and safety in professional settings.
• Convenient Power Connection: Equipped with a NEMA 5-15P plug for easy integration into your existing kitchen infrastructure.
• Made in the USA: Proudly manufactured in the United States, supporting local industry and craftsmanship.

Whether you're running a bustling pizzeria or a versatile restaurant kitchen, the DoughXpress DM-18-120 is your go-to solution for consistent, professional-grade pizza dough preparation. With its robust features and energy-efficient design, it is a must-have investment for any commercial kitchen looking to optimize productivity and quality.