Crown SCX-2-24 Convection Steamer - The Ultimate Solution for Professional Kitchens

Introducing the Crown SCX-2-24 Convection Steamer, the epitome of high-performance commercial kitchen equipment. Designed for efficiency and durability, this steam coil convection steamer is an essential addition to any professional kitchen, restaurant, or catering service. With its robust construction and advanced features, the Crown SCX-2-24 ensures exceptional cooking results, enhancing the productivity and culinary output of your establishment.

The Crown SCX-2-24 boasts two spacious compartments, each capable of holding three 12" x 20" pans, providing ample capacity to handle large-scale cooking demands. The 24" cabinet base offers a sturdy foundation, while the automatic blowdown feature ensures easy maintenance and prolonged equipment life. Each compartment is equipped with a 60-minute timer, allowing precise cooking control and consistency in every dish.

Constructed with premium 304 stainless steel, the Crown SCX-2-24 is built to withstand the rigorous demands of a bustling kitchen. The interior features a 316 stainless steel liner, ensuring superior corrosion resistance and hygiene. The unit is supported by 6" adjustable flanged feet, providing stability and adaptability to various kitchen layouts.

• Automatic water level control for hassle-free operation
• Removable pan supports and drip trough for easy cleaning
• Pressure gauge and water gauge glass for monitoring precision
• Operating pressure control and high-limit pressure control ensure safety
• Integrated safety relief valve for added protection
• Water treatment system and split water line optimize performance

The Crown SCX-2-24 is cCSAus and NSF certified, meeting stringent safety and sanitation standards. This energy-efficient convection steamer is an ideal choice for those seeking a reliable, high-performance appliance that delivers consistent results. Enhance your kitchen's efficiency and elevate your culinary creations with the Crown SCX-2-24 Convection Steamer.

Keywords: commercial kitchen equipment, restaurant equipment, energy-efficient, high-performance appliance, convection steamer.