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Crown EP-30 Kettle, Electric, Stationary

Crown EP-30 Kettle, Electric, Stationary

$19,250.50
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Stationary Kettle, electric, 30 gallon capacity, 2/3 jacket, thermostatic control, 2" draw-off, includes: perforated strainer, spring assisted hinged cover & faucet bracket, 316 stainless steel interior liner, 304 stainless steel construction, pedestal base, cCSAus, NSF

Crown EP-30 Stationary Electric Kettle: High-Performance Commercial Kitchen Equipment

Introducing the Crown EP-30, a state-of-the-art stationary electric kettle, designed to meet the demands of professional kitchens and restaurant settings. With a robust 30-gallon capacity and advanced features, this high-performance appliance ensures precise cooking and efficient operation. The Crown EP-30 is the epitome of durability and innovation, ideal for chefs and culinary experts who require reliable and energy-efficient commercial kitchen equipment.

Key Features

  • Generous Capacity: A spacious 30-gallon capacity provides ample room for cooking large batches, making it perfect for restaurants, catering services, and institutional kitchens.
  • 2/3 Jacket Design: The 2/3 jacket construction ensures even heating across the entire kettle, enhancing cooking efficiency and reducing energy consumption.
  • Precise Thermostatic Control: Achieve accurate temperature settings with the integrated thermostatic control, allowing for consistent results every time.
  • 2" Draw-Off Valve: Easily dispense large quantities of liquid with the 2" draw-off valve, designed for quick and effortless pouring.
  • Included Accessories: Comes equipped with a perforated strainer, spring-assisted hinged cover, and faucet bracket to facilitate smooth operations and maintenance.
  • Durable Stainless Steel Construction: An interior liner of 316 stainless steel coupled with a 304 stainless steel exterior ensures long-lasting performance and resistance to corrosion.
  • Stable Pedestal Base: The sturdy pedestal base provides exceptional stability, making it a reliable centerpiece for any professional kitchen.
  • Certified Quality: The kettle is cCSAus and NSF certified, meeting the highest standards for safety and quality in commercial kitchen equipment.

The Crown EP-30 Stationary Electric Kettle is more than just a cooking vessel; it is an investment in quality and efficiency. Its advanced design and robust construction make it an essential piece of restaurant equipment, perfectly suited for high-demand cooking environments. Experience unparalleled performance and energy efficiency with the Crown EP-30, a product engineered to elevate your culinary operations.

Specification:

  • Base: pedestal base
  • Brand: Crown
  • Capacity: 30 - 45 gallon
  • Dimensions: 38" (H) x 27.75" (W) x 35" (D)
  • Kettle Jacket: partial jacket
  • Kettle Liner: 316 stainless steel
  • Model: EP-30

Certificates:

  • NSF
  • cCSAus

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