Crown ELT-100 Electric Tilting Kettle: A High-Performance Solution for Professional Kitchens

Introducing the Crown ELT-100 Electric Tilting Kettle, a state-of-the-art commercial kitchen appliance designed to meet the rigorous demands of professional culinary environments. With a robust 100-gallon capacity and advanced features, this kettle is an essential asset for large-scale cooking operations, offering both efficiency and precision.

Engineered for excellence, the Crown ELT-100 is built with a 2/3 jacket and thermostatic control, ensuring consistent heating and optimal energy efficiency, which are crucial for busy restaurant kitchens and catering services. The unit is equipped with a crank tilt mechanism featuring a self-locking positive stop, allowing for safe and effortless pouring.

• 100 Gallon Capacity: Ideal for high-volume cooking, perfect for soups, stews, and sauces.
• 2/3 Jacket: Provides even heat distribution, reducing cooking times and improving flavor.
• Thermostatic Control: Ensures precise temperature management for consistent results.
• Crank Tilt with Self-Locking Positive Stop: Enhances safety and ease of use during operation.
• Faucet Bracket: Facilitates the addition of a water supply for increased convenience.
• Durable Construction: Features a 316 stainless steel interior liner and a 304 stainless steel exterior finish for longevity and easy maintenance.
• Sturdy Support: Designed with a console and tri-leg base with two rear support legs for maximum stability.

The Crown ELT-100 is certified by cCSAus and NSF, underscoring its adherence to the highest safety and sanitation standards. Whether you are outfitting a bustling restaurant kitchen or a high-capacity catering operation, this electric tilting kettle is a reliable choice that promises to enhance productivity and streamline culinary processes.

Consider the Crown ELT-100 for your next kitchen upgrade and experience the blend of performance, durability, and efficiency that only top-tier commercial kitchen equipment can offer.