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Crown EL-40 Kettle, Electric, Stationary
$20,008.00
In stock
Stationary Kettle, electric, 40 gallon capacity, 2/3 jacket, thermostatic control, 2" draw-off, includes: perforated strainer, spring assisted hinged cover & faucet bracket, 316 stainless steel interior liner, 304 stainless steel exterior, tri-leg, cCSAus, NSF

Crown EL-40 Electric Stationary Kettle - 40 Gallon Capacity

Introducing the Crown EL-40 Electric Stationary Kettle, a high-performance appliance designed to meet the demanding needs of commercial kitchens and professional culinary environments. With a robust 40-gallon capacity, this state-of-the-art kettle ensures efficiency and precision in large-scale food preparation, making it an indispensable asset for restaurants, catering services, and institutional kitchens.

Engineered for excellence, the Crown EL-40 boasts a 2/3 jacket for uniform heat distribution and optimal cooking results. Its thermostatic control allows for precise temperature adjustments, ensuring that your dishes are cooked to perfection every time. The kettle's 2-inch draw-off valve facilitates easy dispensing and reduces downtime, enhancing kitchen productivity.

  • Capacity: 40 gallons, ideal for high-volume cooking.
  • Construction: Crafted with a 316 stainless steel interior liner and a 304 stainless steel exterior for durability and easy maintenance.
  • Design: Equipped with a perforated strainer, spring-assisted hinged cover, and a faucet bracket for convenience and safety.
  • Efficiency: Energy-efficient operation with precise thermostatic control.
  • Certifications: cCSAus and NSF certified, ensuring compliance with safety and sanitation standards.

The tri-leg design provides exceptional stability, while the superior stainless steel construction ensures long-lasting performance and corrosion resistance. The included perforated strainer and spring-assisted hinged cover offer additional functionality, making this kettle a versatile and reliable choice for any commercial kitchen.

Whether you're simmering soups, preparing sauces, or boiling large quantities of ingredients, the Crown EL-40 Electric Stationary Kettle delivers unmatched reliability and efficiency. Elevate your culinary operations with this essential piece of restaurant equipment, designed to handle the rigors of professional use.

Invest in the Crown EL-40 today and experience the perfect blend of innovation, durability, and performance in commercial kitchen equipment.

Specification:

  • Base: tri-leg
  • Brand: Crown
  • Capacity: 30 - 45 gallon
  • Dimensions: 65" (H) x 29.75" (W) x 35" (D)
  • Kettle Jacket: partial jacket
  • Kettle Liner: 316 stainless steel
  • Model: EL-40

Certificates:

  • NSF
  • cCSAus

Attachments:

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