Crown EL-30 Stationary Kettle: Elevate Your Culinary Efficiency

The Crown EL-30 Stationary Kettle is the pinnacle of precision and efficiency in commercial kitchen equipment. Designed specifically for high-demand professional settings like restaurants, catering services, and institutional kitchens, this electric kettle offers unmatched quality and performance with a substantial 30-gallon capacity.

Engineered with a 2/3 jacket and thermostatic control, the Crown EL-30 ensures uniform heating and precise temperature regulation, making it an indispensable tool for chefs who demand consistency and quality in every dish. The kettle boasts a 316 stainless steel interior liner, providing superior resistance to corrosion and wear, while the 304 stainless steel exterior adds durability and an appealing aesthetic to your kitchen environment.

• Generous Capacity: With a 30-gallon capacity, this kettle is perfect for large-scale cooking and food preparation, streamlining your operations and increasing productivity.
• Precision Heating: The 2/3 jacket design coupled with thermostatic control ensures even heat distribution for optimal cooking results.
• Durable Construction: Built with 316 stainless steel interior and 304 stainless steel exterior, the EL-30 provides robust durability and easy maintenance.
• Efficient and Safe: The 15kW power rating and cCSAus and NSF certifications ensure energy-efficient operation and adherence to safety standards.
• Convenient Features: Includes a 2" draw-off valve for easy liquid transfer, a perforated strainer for versatility, a spring-assisted hinged cover for user-friendly access, and a faucet bracket for added convenience.
• Stable Support: The tri-leg design provides stable support, ensuring safety and reliability during use.

The Crown EL-30 Stationary Kettle is more than just a piece of restaurant equipment; it is a high-performance appliance that enhances your kitchen's capabilities, allowing you to focus on creating exceptional culinary experiences. Invest in the Crown EL-30 today and take the first step towards a more efficient, productive, and successful kitchen environment.