Crown EL-20 Stationary Electric Kettle: A Professional Kitchen Essential

Introducing the Crown EL-20 Stationary Electric Kettle, the premier choice for commercial kitchens and professional culinary environments. Designed with precision and crafted for efficiency, this high-performance appliance is an essential piece of restaurant equipment, ensuring consistency and quality in every batch.

With a generous 20-gallon capacity, the Crown EL-20 is perfect for preparing large volumes of soups, sauces, and stews. The 2/3 jacketed design ensures even heat distribution, minimizing the risk of scorching and enhancing flavor profiles. Experience unparalleled control with the thermostatic control feature, allowing precise temperature adjustments to meet your specific cooking needs.

• Capacity: 20 gallons, ideal for high-volume production.
• Construction: Crafted with a durable 316 stainless steel interior liner and a 304 stainless steel exterior, ensuring longevity and ease of cleaning.
• Design: Features a tri-leg structure for enhanced stability and support in any professional kitchen setting.
• Draw-Off Valve: A 2" draw-off with a perforated strainer, facilitating easy dispensing and straining of liquids.
• Convenience: Includes a spring-assisted hinged cover and a faucet bracket, optimizing functionality and safety.
• Energy Efficient: Boasts a powerful 12kW heating element, designed to maximize energy efficiency while delivering swift heat-up times.
• Certifications: Certified by cCSAus and NSF, ensuring compliance with North American safety and sanitation standards.

When it comes to reliability and performance, the Crown EL-20 Stationary Electric Kettle stands out as a formidable choice for chefs and culinary professionals. Its robust design and innovative features make it indispensable in a commercial kitchen environment. Enhance your kitchen's capabilities with this energy-efficient, high-performance appliance, and take your culinary creations to the next level.

Invest in the Crown EL-20 and experience the pinnacle of professional kitchen equipment.