Crown DC-3 Pressure-Type Steamer - Elevate Your Culinary Operations

Introducing the Crown DC-3 Steamer, a pinnacle of precision and efficiency in commercial kitchen equipment. Designed for professional settings, this direct steam, pressure-type steamer is a must-have for any restaurant, catering service, or food service establishment aiming to deliver high-quality results with minimal effort.

The Crown DC-3 is crafted with a robust 304 stainless steel construction, ensuring durability and longevity in even the most demanding kitchen environments. The sleek 36" cabinet base not only provides stability but also complements the aesthetic of any modern kitchen.

Key Features:

• Three Compartments: Maximize your cooking potential with three separate compartments, allowing for simultaneous steaming of multiple dishes.
• Independent Automatic Timer Controls: Each compartment is equipped with its own automatic timer controls, complete with visible and audible signals, ensuring precise cooking every time.
• Energy Efficiency: Designed to optimize energy usage, this high-performance appliance reduces operational costs while maintaining superior cooking standards.
• Automatic Shut-Off: Safety is paramount, and the automatic shut-off feature provides peace of mind by preventing overcooking and energy waste.
• Adjustable Flanged Feet: The four stainless steel legs come with adjustable flanged feet, allowing for easy leveling on any kitchen surface.
• Industry Certifications: The Crown DC-3 is certified by cCSAus and NSF, meeting rigorous standards for safety and sanitation in professional kitchens.

Whether you're steaming vegetables, seafood, or delicate pastries, the Crown DC-3 ensures uniform cooking and exceptional flavor retention. Its intuitive design and advanced features make it an indispensable asset for chefs who demand excellence.

Invest in the Crown DC-3 Steamer today and experience the difference in efficiency, performance, and quality that only top-tier restaurant equipment can provide.