Description:
Cook-N-Hold Cabinet, under-counter, radiant, insulated, (5) 12″ x 20″ x 2-1/2″ or (3) 12″ x 20″ x 4″ pan capacity, pan slides on 1-3/8″ centers, deluxe LED oven controls (18 programmable menu options, food probe cooking, includes 6″ probe), cook & hold cycles, field reversible doors, magnetic latches, anti-microbial latches, external drip pan, stainless steel construction, (4) 3″ swivel casters (2) braked, cCSAus, CSA-Sanitation
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Specifications:
Weight | 145 lbs |
---|---|
Dimensions | 30.38 × 17.88 × 32.25 in |
Brand | |
Model | 500CHSSDX |
Dimensions | 32.25" (H) x 17.88" (W) x 30.38" (D) |
Exterior Finish | all stainless steel exterior |
Size | 1 compartment |
Full Size Hotel Pan Capacity | (5) 12" x 20" pans |
Cabinet Type | half height |
Interior Finish | stainless steel interior |
Control Type | programmable controls |
Attachments:
Certifications:
cCSAus
CSA-Sanitation
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