Connerton RLRB-23-52R-F Charbroiler

The Connerton RLRB-23-52R-F Charbroiler is the ideal choice for professional kitchens seeking to enhance their culinary offerings with precision and efficiency. Engineered for high-performance, this floor model gas charbroiler is designed to meet the rigorous demands of busy commercial settings, making it an indispensable piece of restaurant equipment. With a robust construction and user-friendly features, it ensures consistent cooking results and long-lasting durability.

Key Features:

• Ample Cooking Space: With dimensions of 52"W x 23"D, the Connerton RLRB-23-52R-F provides a spacious cooking area that can handle multiple orders simultaneously, perfect for high-volume environments.
• Durable Construction: Built with 10-gauge hot-rolled steel radiants and fully welded stainless steel body, fire box, front, drip pan, undershelf, and adjustable feet, ensuring it stands the test of time in demanding kitchens.
• Precision and Control: Features manual controls for precise temperature management, allowing chefs to tailor the heat to specific cooking needs for perfect results every time.
• Efficient Energy Use: Operating at 140,000 BTU, this charbroiler is designed to deliver powerful cooking performance while optimizing energy efficiency, making it an eco-conscious choice for modern kitchens.
• Versatile Grate Design: Equipped with cast iron top grates that include rear height adjustment, providing flexibility to accommodate various cooking styles and recipes.
• Easy to Maintain: The rear 3/4" NPT gas connection and drip pan simplify installation and cleaning, ensuring that your kitchen operations remain smooth and hassle-free.
• Certified Quality: The Connerton RLRB-23-52R-F is NSF and CSA certified, meeting the highest standards of safety and quality in commercial kitchen equipment.

Whether you're grilling meats, vegetables, or seafood, the Connerton RLRB-23-52R-F Charbroiler delivers exceptional performance and reliability. Its robust design and efficient functionality make it a vital component in any professional kitchen, driving culinary excellence and customer satisfaction.