Description:
Restaurant Range, gas, 60″W, (4) 34,000 BTU open top burners, cast iron grates, 36″ griddle, 1″ thick polished steel, flash tube pilot, (2) Bake-n-Roast oven @ 35,000 BTU, (1) oven rack with 3-positions per oven, crumb tray, stainless steel front, sides, riser, lift-off high shelf & 6″ adjustable legs, NSF, CSA STAR
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Specifications:
Weight | 765 lbs |
---|---|
Dimensions | 33.9 × 60.1 × 58.2 in |
Brand | |
Model | CN60-4-36G |
Dimensions | 58.2" (H) x 60.1" (W) x 33.9" (D) |
Top | (4) open burners, (1) 36" griddle |
Plate Thickness | 1.000" = 1" |
Base | (2) standard ovens |
Exterior Finish | stainless steel front & sides |
Vent | backriser with hi-shelf |
Attachments:
Certifications:
NSF
CSA Star
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