Description:
Restaurant Range, gas, 48″W x 33.9″D, (8) 34,000 BTU open top burners, cast iron grates, flash tube pilot, (2) Bake-n-Roast ovens @ 35,000 BTU each, (1) oven rack with 3-positions, crumb tray, stainless steel front, sides, riser, lift-off high shelf & 6″ adjustable legs, 342,000 BTU, NSF, CSA STAR
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Specifications:
Weight | 100.1 lbs |
---|---|
Dimensions | 34.1 × 48 × 57.7 in |
Brand | |
Model | CN48-8-2OV |
Dimensions | 57.7" (H) x 48" (W) x 34.1" (D) |
Exterior Finish | stainless steel front & sides |
Base | (2) standard ovens |
Top | (8) open burners |
Vent | backriser with hi-shelf |
Attachments:
Certifications:
NSF
CSA Star
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