Connerton CN48-4-24G Restaurant Range: Precision and Power for Your Professional Kitchen

Introducing the Connerton CN48-4-24G Restaurant Range, a pinnacle of commercial kitchen equipment designed to elevate the culinary standards of professional chefs and restaurateurs. This high-performance appliance combines robust construction with innovative features to ensure efficiency, durability, and exceptional cooking results, making it an indispensable asset in any bustling kitchen environment.

Key Features

• High-Efficiency Burners: Equipped with four powerful 34,000 BTU open top burners, this restaurant range delivers consistent high heat, allowing for rapid boiling, sautéing, and simmering. The cast iron grates offer superior heat retention and distribution, ensuring even cooking across the surface.
• Versatile Griddle: The integrated 24-inch griddle, crafted from 1-inch thick polished steel, provides a versatile cooking surface perfect for preparing a variety of dishes from pancakes to grilled sandwiches. Its polished finish ensures easy maintenance and a sleek appearance.
• Advanced Oven Technology: The Bake-n-Roast oven boasts a powerful 35,000 BTU capacity, delivering consistent and precise temperatures for baking and roasting. Equipped with one oven rack with three adjustable positions, it accommodates various cooking needs with ease.
• Durable Construction: Built with a stainless steel front, sides, and riser, the Connerton CN48-4-24G is designed to withstand the rigors of a commercial kitchen. The lift-off high shelf provides additional storage and convenience.
• Adjustable Design: Featuring 6-inch adjustable legs, this range can be customized for optimal comfort and accessibility for your kitchen staff.
• Efficient and Safe: The flash tube pilot system ensures reliable ignition, while the included crumb tray simplifies cleanup, maintaining a hygienic cooking environment. This appliance is NSF and CSA STAR certified for safety and environmental standards.

Specifications

• Dimensions: 48"W x 33.9"D
• Burners: (4) 34,000 BTU open top burners
• Griddle: 24" wide, 1" thick polished steel
• Oven: Bake-n-Roast, 35,000 BTU with one rack and three positions
• Material: Stainless steel front, sides, riser
• Certification: NSF, CSA STAR

Whether you're outfitting a new restaurant or upgrading your existing kitchen, the Connerton CN48-4-24G Restaurant Range offers unparalleled performance and reliability. Its blend of power, precision, and durability ensures it meets the demanding needs of a professional setting, making it a worthy investment for any culinary establishment.

Discover the difference a Connerton appliance can make in your kitchen today. Experience the ultimate in commercial kitchen efficiency and performance.</p