Description:
Restaurant Range, gas, 24″W x 34″D, (2) 34,000 BTU open top burners, cast iron grates, 12″ griddle, 1″ thick polished steel, flash tube pilot, Bake-n-Roast oven @ 35,000 BTU, (1) oven rack with 3-positions, crumb tray, stainless steel front, sides, riser, lift-off high shelf & 6″ adjustable legs, NSF, CSA STAR
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Specifications:
Weight | 100.1 lbs |
---|---|
Dimensions | 34.1 × 24 × 57.7 in |
Brand | |
Model | CN24-2-12G |
Dimensions | 57.7" (H) x 24" (W) x 34.1" (D) |
Vent | backriser with hi-shelf |
Plate Thickness | 1.000" = 1" |
Exterior Finish | stainless steel front & sides |
Top | (2) open burners, (1) 12" griddle |
Base | (1) standard oven |
Attachments:
Certifications:
NSF
CSA Star
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