Range, gas, 60" wide, (4) Four star burners (Front burner 24,000 BTU) (Rear burner 30,000 BTU) with 12" square cast iron grates, (1) 24" wide x 3/4" thick raised griddle with stainless steel mesh flame spreader and an 18" x 18" warming rack below the griddle, (1) 12" char-broiler with iron radiants, (1) manual griddle control, (1) 31" wide oven & (1) 19" wide oven, both with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 37" & 40" tall to cook surfaces, (2) ¾" gas connections, 240,000 BTU, NSF, ETL