Channel T440A Cafeteria Tray Rack - Trapezoidal Series

Introducing the Channel T440A Cafeteria Tray Rack, an expertly designed piece of commercial kitchen equipment tailored for high-performance environments such as cafeterias, restaurants, and catering businesses. Engineered to seamlessly integrate into any professional setting, this single-section tray rack offers unrivaled durability and functional excellence.

The Trapezoidal Series tray rack boasts a robust aluminum construction, ensuring a lightweight yet sturdy design that withstands the demands of daily use. Measuring 21 inches in width, 30 inches in depth, and 70 inches in height, it provides ample space for organizing and storing trays efficiently while maximizing available floor space.

• Efficient End Load Design: The end load configuration facilitates easy loading and unloading of trays, optimizing workflow and minimizing downtime.
• Innovative Storage Capacity: Designed to hold up to twenty 14" x 18" trays, with two trays per level, it ensures optimal storage while maintaining ease of access.
• 6" Angle Spacing: The 6-inch angle spacing between trays allows for proper air circulation, promoting hygiene and quick drying.
• Mobility and Stability: Equipped with 5" swivel plate casters (model # CPS45U), this tray rack provides both mobility and stability, allowing for effortless transport across any surface.
• Durable and Lightweight: Weighing only 42 lbs (excluding a 50 lbs pallet weight), this rack is easy to maneuver while offering the strength needed for heavy-duty use.
• NSF Certified: Proudly made in the USA and NSF certified, this product adheres to the highest standards of safety and sanitation.

Whether you're outfitting a bustling cafeteria or streamlining your restaurant's kitchen operations, the Channel T440A Cafeteria Tray Rack is the perfect solution for efficient and organized tray management. Invest in this premium tray rack and experience the seamless blend of quality, functionality, and American craftsmanship.

Enhance your establishment's productivity with this essential piece of restaurant equipment, designed to meet the rigorous demands of high-performance foodservice environments.