Channel RB-5 Pizza Equipment - Precision and Efficiency for Professional Kitchens

Introducing the Channel RB-5 Pizza Pan/Dough Box Rack, a vital addition to any commercial kitchen or restaurant setting. Engineered to meet the demanding needs of professional chefs, this high-performance appliance offers unparalleled efficiency and organization. Designed for those who value precision and durability, the Channel RB-5 is your solution to streamlined pizza preparation and storage.

Crafted in the USA with high-quality aluminum construction, this dough box rack is built to withstand the rigors of daily use while maintaining its sleek appearance. The end load design allows for easy access and organization of pizza pans and dough boxes, making it an ideal choice for busy kitchens. With its energy-efficient design, the Channel RB-5 ensures you maximize productivity without compromising on quality.

• Optimal Dimensions: Standing at 70 inches tall, with a width of 21 inches and a depth of 26 inches, the RB-5 offers ample space while maintaining a compact footprint.
• Versatile Capacity: Accommodates up to twelve 17" to 19" round or 16" to 17" square pizza pans, ensuring you have the flexibility to handle various pizza sizes.
• Efficient Design: Features 5-inch angle spacing for optimal air circulation and organization, enhancing the quality and consistency of your dough.
• Mobility and Stability: Equipped with 5" swivel stem casters, model # CSS45O, for smooth and effortless movement, allowing you to reposition the rack as needed without hassle.
• Durability: Constructed from robust aluminum, this rack is not only lightweight at 32 lbs (excluding the 50 lbs pallet weight) but also resistant to corrosion, ensuring longevity and reliability.
• NSF Certified: Complies with industry standards for safety and hygiene, giving you peace of mind in your professional kitchen environment.

The Channel RB-5 is more than just a piece of restaurant equipment; it's an investment in efficiency, quality, and performance. Enhance your kitchen operations with a product designed to meet the highest standards of culinary excellence.