Channel BPRE-5/P Bun Pan Rack with Work Table

The Channel BPRE-5/P Bun Pan Rack is an essential piece of commercial kitchen equipment designed to enhance productivity and efficiency in any professional setting. Crafted with precision and attention to detail, this versatile work table combines robust construction with practical features to meet the demands of busy kitchens, bakeries, and food service operations.

Constructed from high-quality aluminum, this single-section bun pan rack offers a durable yet lightweight solution for storing and transporting baking pans. The integrated poly top provides a convenient workspace, making it an ideal choice for prep areas where space and functionality are paramount.

• Overall Dimensions: 20.5" W x 26" D x 34.5" H
• Aluminum Construction: Lightweight, durable, and resistant to corrosion, ensuring long-lasting performance even in demanding environments.
• Poly Top: Sturdy and easy to clean, offering a hygienic surface for food preparation and other tasks.
• End Load Design: Facilitates easy loading and unloading of pans, optimizing workflow and efficiency.
• Angle Slides: Features 5" angle spacing, accommodating up to (5) 18" x 26" pans or (10) 13" x 18" pans, with 2 per shelf.
• Swivel Stem Casters: Equipped with model # CSS45O 5" swivel stem casters, allowing for smooth and effortless mobility around the kitchen or workspace.
• NSF Certified: Meets the highest standards for safety and hygiene, providing peace of mind in compliance with industry regulations.
• Made in USA: Proudly manufactured in the USA, ensuring superior craftsmanship and quality control.
• Weight: The item itself weighs 32 lbs., excluding an additional 50 lbs. for pallet weight.

Whether you are managing a bustling restaurant kitchen or a high-volume bakery, the Channel BPRE-5/P Bun Pan Rack with Work Table is a high-performance appliance that delivers unmatched reliability and convenience. Its energy-efficient design and ergonomic features make it an indispensable asset in any commercial kitchen environment.