Channel 410S-DOR Professional Oven Rack

Introducing the Channel 410S-DOR Professional Oven Rack, a cornerstone of efficiency and durability in commercial kitchen equipment. Designed to meet the rigorous demands of any professional culinary environment, this double-section oven rack is part of our esteemed Stainless Series, renowned for its robust construction and innovative design.

Crafted with high-grade stainless steel, the Channel 410S-DOR ensures longevity and resilience against the wear and tear of daily use. Its generous dimensions of 29"W x 36"D x 69.75"H provide ample space for various baking and roasting needs, making it an indispensable asset for busy kitchens.

• Side Load Design: Facilitates easy access and efficient organization of baking trays and pans.
• 60 Capacity: Accommodates up to sixty 18" x 26" pans, optimizing your kitchen's operational flow.
• 2" Angle Spacing: Offers flexibility and convenience, ensuring even heat distribution and baking consistency.
• High Temp Phenolic Plate Casters: Equipped with 4" swivel casters featuring Zerk grease fittings (model #CPS54H) for effortless mobility and stability, even in high-temperature environments.
• Made in USA: Proudly manufactured in the United States, reflecting our commitment to quality and precision.
• NSF Certified: Meets the rigorous standards for public health protection, ensuring safe and sanitary operation.

The Channel 410S-DOR is designed with a focus on energy efficiency and high-performance to support the dynamic needs of restaurant and bakery operations. Please note that the base oven rack model excludes lifting devices and pan stops for customizable utility. The item weight is a manageable 158 lbs, exclusive of the 50 lbs pallet weight, ensuring stability without compromising on maneuverability.

For a seamless integration into your kitchen setup, a CAD drawing will be supplied for approval, ensuring the Channel 410S-DOR fits perfectly within your existing infrastructure.

Elevate your professional kitchen with the Channel 410S-DOR, where form meets function in the most demanding culinary settings.