Vertical Crisp N Hold Cabinet, fried/crispy food holding cabinet, capacity; heated/circulated air; Capacity: nine 1/2 size long x 4″ high temp amber pans; heats to 225F (108C); electronic temperature & time control, stainless steel construction, four 3″ casters (all swivel), 120v/60Hz/1-Ph, 1800 watts, 15.2 amps, NEMA 5-20P, ETL, ETLsan CE