Carter-Hoffmann ST1811 Satellite Transport Cart: Unmatched Durability and Efficiency for Professional Kitchens

Introducing the Carter-Hoffmann ST1811 Satellite Transport Cart, a pinnacle of innovation in commercial kitchen equipment, designed to meet the rigorous demands of professional culinary environments. This heavy-duty, full-height mobile cart is expertly engineered to facilitate seamless transportation and storage of food items, ensuring optimal temperature regulation and superior durability.

The ST1811 is more than just a transport cart; it's a high-performance appliance crafted to enhance operational efficiency in restaurants, catering services, and institutional kitchens. With its robust construction and energy-efficient features, it stands as a testament to Carter-Hoffmann's commitment to quality and reliability.

• Heavy Duty and Mobile: Built to withstand the demands of bustling kitchen environments, this cart features a stainless steel construction that ensures longevity and resilience. The 6-inch swivel casters provide effortless mobility, allowing you to transport food items with ease and precision.
• Heated and Insulated: Equipped with a bottom-mounted heater assembly, this cart maintains consistent heat distribution, preserving the quality and taste of your culinary creations. The full-height insulated design ensures that heat retention is maximized, making it an energy-efficient choice for any kitchen.
• Versatile Storage Capacity: The ST1811 is designed with removable universal slides to accommodate a variety of food trays and pans. It holds up to 13 full-size 18"x26" trays or 26 half-size 12"x20" pans, with slides positioned at 3-1/2" centers for optimal organization and accessibility.
• Certified Quality: Rigorously tested and certified, this transport cart meets cUL and UL EPH standards, ensuring that it complies with the highest safety and performance criteria in the industry.

The Carter-Hoffmann ST1811 Satellite Transport Cart is a strategic investment for any professional setting that requires reliable restaurant equipment. Its combination of high-capacity storage, energy efficiency, and robust mobility makes it an indispensable tool for enhancing kitchen productivity and service quality.