Carter-Hoffmann RTB201S Holding Cabinet

Introducing the Carter-Hoffmann RTB201S Holding Cabinet, an exceptional piece of commercial kitchen equipment designed to enhance the efficiency and performance of your professional culinary operations. Specifically engineered to accommodate Rational™ Combimaster and Self-Cooking center series, as well as Electrolux 202 oven racks, this high-performance appliance is an indispensable addition to any restaurant or catering environment.

This stationary holding cabinet boasts superior convection heat technology, ensuring consistent temperature distribution for optimal food quality and safety. The lift-off heater feature allows for easy cleaning and maintenance, while the 2-inch high-density insulation guarantees energy efficiency by minimizing heat loss.

• Compatible with Rational™ & Electrolux 202: Seamlessly integrates with your existing kitchen setup, providing versatility and convenience.
• Convection Heat: Ensures uniform heat distribution, maintaining food at the perfect serving temperature.
• Lift-off Heater: Facilitates straightforward cleaning and serviceability, reducing downtime.
• High-Density Insulation: 2" insulation minimizes energy consumption, making this cabinet both eco-friendly and cost-effective.
• Digital Controls: Allows precise temperature management with user-friendly interface.
• Reversible Doors: Adaptable door design suits any kitchen layout, enhancing accessibility.
• Stainless Steel Construction: Durable and easy to clean, ensuring longevity and hygiene.
• On Legs: Stable and secure, providing necessary clearance and stability.
• cUL and UL EPH Listed: Certified for safety and sanitation, meeting high standards for commercial kitchen equipment.

Note: The RTB201S does not include racks, which are available separately from Rational™.

Invest in the Carter-Hoffmann RTB201S Holding Cabinet to elevate your kitchen's efficiency and reliability. With its robust construction and advanced features, this appliance is designed to meet the demands of busy commercial environments, ensuring that your culinary creations are always served at their best.