Carter-Hoffmann PH1200 Heated Cabinet: Superior Mobile Heating Solution for Professional Kitchens

Introducing the Carter-Hoffmann PH1200 Heated Cabinet, a pinnacle of efficiency and innovation in commercial kitchen equipment. Designed to meet the rigorous demands of professional settings, this high-performance appliance is tailored for environments such as restaurants, catering services, and institutional kitchens. The Carter-Hoffmann PH1200 is the perfect solution for maintaining optimal food temperatures, ensuring your dishes are served at their finest.

This advanced heated cabinet is a mobile unit featuring a single, robust door with comprehensive insulation, ensuring consistent and reliable heat retention. At its core is a removable bottom-mounted forced-air heating system, engineered to distribute heat evenly throughout the cabinet's interior. This results in superior temperature control and energy efficiency, essential for busy kitchen operations.

• Capacity & Flexibility: The PH1200 is equipped with removable slides, accommodating up to sixteen 12"x 20" pans. The slides are positioned on 2-3/4" centers, offering flexibility for various pan sizes and optimizing space.
• Durability & Construction: Crafted from premium stainless steel, this heated cabinet boasts a robust construction designed to withstand the rigors of commercial use. Its wrap-around bumper provides additional protection during transport, ensuring longevity and reliability.
• Mobility & Convenience: Outfitted with 5" swivel casters, the PH1200 offers effortless mobility, making it easy to maneuver even in tight kitchen spaces. This ensures that your heated cabinet can be positioned right where you need it, enhancing workflow efficiency.
• Safety & Compliance: The Carter-Hoffmann PH1200 is certified by cUL, UL EPH, and CE, meeting stringent safety and performance standards. This commitment to quality and safety makes it a trusted choice for professional kitchens worldwide.

Invest in the Carter-Hoffmann PH1200 Heated Cabinet to elevate your kitchen's capabilities. This state-of-the-art appliance not only enhances food safety and quality but also optimizes operational efficiency, making it an indispensable asset in any commercial kitchen setting.