Carter-Hoffmann BH3S Convection Base Heater

The Carter-Hoffmann BH3S Convection Base Heater is a superior choice for professional kitchen environments, designed to enhance efficiency and performance in high-demand settings. This advanced commercial kitchen equipment is engineered to sustain temperatures and ensure food quality, making it an essential asset for restaurants, hotels, catering services, and other foodservice operations.

Featuring a robust 3-silo design, the BH3S model offers substantial capacity, accommodating either 180 bases or 225 plates, providing versatility and flexibility in its application. This high-performance appliance is factory-configured to accept bases but can be easily field-converted to accept plates, adapting to the dynamic needs of your kitchen operations.

• High Capacity: Efficiently manage large volumes with the ability to hold 180 bases or 225 plates, ideal for bustling commercial kitchens.
• Energy Efficient: Operating at 208v/60/1-ph with 4800 watts and 23.1 amps, this unit is designed for optimal energy use, ensuring cost-effective operation without compromising on performance.
• Plug and Play: Equipped with a cord and NEMA 6-20P plug, the BH3S offers easy installation and mobility, perfect for seamless integration into your existing kitchen setup.
• Safety and Compliance: The Convection Base Heater is cULus and UL Eph Classified, meeting stringent safety standards for peace of mind and reliability.
• Versatile Application: Transition from bases to plates effortlessly, thanks to its field-convertible design, catering to diverse meal service requirements.

Invest in the Carter-Hoffmann BH3S Convection Base Heater to elevate your kitchen's operational efficiency and maintain the highest standards of food quality. Rely on its robust construction and innovative features to keep pace with the demands of a fast-paced commercial kitchen environment.

Explore how the Carter-Hoffmann BH3S can transform your foodservice operations with unmatched reliability and performance. A must-have for professionals seeking energy-efficient, high-performance restaurant equipment.