Cadco WTBS-12P Single Buffet Server

Elevate your food service operations with the Cadco WTBS-12P Single Buffet Server, a high-performance appliance designed for professional settings such as restaurants, catering services, and hotel buffets. This countertop unit brings both reliability and efficiency, making it an indispensable addition to any commercial kitchen equipment lineup.

With its sturdy stainless steel construction, the Cadco WTBS-12P ensures long-lasting durability and a sleek, modern aesthetic. Its 13-1/8" x 14" warming zone is expertly engineered to hold one half-size steam table pan, making it perfect for keeping dishes warm and ready to serve. The unit comes with a clear polycarbonate lid, featuring a convenient utensil slot for easy access and service.

• Adjustable Snap-Action Thermostat: Precisely control temperatures from 155°F to 205°F, ensuring your dishes are held at the perfect serving temperature.
• Safety Signal Light: Provides at-a-glance confirmation that the unit is operating, enhancing safety and efficiency in the kitchen.
• Cool-Touch Handles: Ensure safe handling and transport, minimizing the risk of burns or accidents.
• Removable Stainless Pan Holder: Designed for easy cleaning and maintenance, enhancing the unit's functionality and hygiene.
• Non-Skid Feet: Keep the unit stable and secure on any countertop surface, preventing slips and spills.
• Energy Efficient: Operating at 300 watts and 2.5 amps, this server is designed to be both powerful and economical, ideal for continuous use in high-demand scenarios.
• Electrical Specifications: 120v/60/1-ph, NEMA 5-15P plug, UL and cUL certified.
• Made in USA: Proudly manufactured to the highest standards of quality and safety, supporting domestic industry and craftsmanship.

Whether you're looking to enhance your buffet line or improve the efficiency of your kitchen operations, the Cadco WTBS-12P Single Buffet Server is the perfect solution. Its combination of advanced features and user-friendly design makes it an essential tool for any food service professional.