Cadco WT-10S Warming Shelf: Premium Countertop Solution for Professional Kitchens

Enhance the efficiency of your commercial kitchen with the Cadco WT-10S Warming Shelf, a robust and reliable piece of restaurant equipment designed to keep food at optimal serving temperatures. Crafted with precision in the USA, this high-performance appliance is a must-have for catering businesses, buffets, and any professional setting that demands consistent food warmth.

Engineered with a spacious 20-1/2" x 14" stainless steel warming zone, the Cadco WT-10S offers ample space to accommodate a variety of dishes, ensuring that your culinary creations remain appetizing and ready to serve. Its sleek, stainless steel construction not only enhances its durability but also adds a touch of sophistication to any countertop.

Key Features:

• Variable Heat Control: Tailor the temperature to suit your needs with the adjustable heat control ranging from 155°F to 205°F, ensuring perfect warmth for any dish.
• Safety Signal Light: Stay informed with the built-in safety signal light, which indicates when the unit is actively heating, providing peace of mind during busy service times.
• Cool-Touch Handles: Safely and easily transport the warming shelf using its ergonomically designed cool-touch handles, minimizing the risk of burns.
• Non-Skid Feet: The non-skid feet provide stability on any countertop surface, preventing accidental slips and ensuring the safety of both staff and food.
• Energy Efficient: Operating at 120v/60/1-ph with a low energy consumption of 2.5 amps and 300 watts, the Cadco WT-10S is an energy-efficient solution for any commercial kitchen.

The Cadco WT-10S Warming Shelf is equipped with a NEMA 5-15P plug and is UL certified, guaranteeing compliance with safety standards and compatibility with standard outlets. This dependable warming shelf is the ideal choice for those seeking a versatile, durable, and energy-efficient appliance to enhance their food service operations.

Invest in the Cadco WT-10S to ensure your dishes are always served at their best, making it an indispensable addition to your restaurant's equipment lineup.