Blue Air BS2-18-12/R: Premium 2-Compartment Sink for Professional Kitchens

Introducing the Blue Air BS2-18-12/R, the epitome of durability and functionality in commercial kitchen equipment. This high-performance appliance is designed to meet the rigorous demands of professional settings such as restaurants, cafes, and catering businesses. Crafted with meticulous attention to detail, this 2-compartment sink is an indispensable asset to any modern culinary environment.

The Blue Air BS2-18-12/R boasts a robust construction, featuring two spacious 18" front-to-back x 18" wide x 12" deep bowls, providing ample space for washing and rinsing. The additional 18" right drainboard offers a convenient area for drying and organizing kitchenware, enhancing workflow efficiency. Made from premium 18/304 stainless steel, this sink ensures exceptional resistance against corrosion and wear, guaranteeing longevity and reliability.

• Durable Construction: Built with high-quality 18/304 stainless steel, the Blue Air BS2-18-12/R is engineered to withstand the rigors of daily use in busy commercial kitchens, ensuring a lasting investment.
• Optimal Functionality: Featuring two generously sized compartments and an 18" right drainboard, this sink provides unmatched versatility and efficiency in handling various kitchen tasks.
• Adjustable Stability: The stainless steel legs with adjustable feet ensure stability on uneven surfaces, allowing for a customized fit in any space.
• NSF Certified: Certified by the National Sanitation Foundation, this sink meets the highest standards of safety and sanitation, making it a trusted choice for foodservice professionals.

Whether you're outfitting a new establishment or upgrading your current kitchen, the Blue Air BS2-18-12/R is the ideal choice for those seeking a reliable and efficient solution. Elevate your kitchen operations with this essential piece of restaurant equipment, designed to enhance productivity and streamline your workflow.

Invest in quality and performance with the Blue Air BS2-18-12/R, and experience the difference that superior commercial kitchen equipment can make for your business.