Sandwich Prep Table, one-section, 27-1/2″W, 7.0 cu. ft. capacity, rear-mounted self-contained refrigeration, (8) 1/6 & (2) 1/9 size pan capacity (included), (1) self-closing swing door, (1) adjustable wire shelf, 9-1/2″ cutting board, side rail cutting board bracket, 33° F to 39° F temperature range, insulated pan cover with stainless steel divider, digital controls, stainless steel interior & exterior, (4) 4″ swivel casters (2 braked), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 4.0 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation