Blodgett ZEPH-200-E BASE: High-Performance Electric Convection Oven

Introducing the Blodgett ZEPH-200-E BASE, a state-of-the-art electric convection oven designed for professional kitchens and culinary experts. Engineered for optimal performance and energy efficiency, this single-deck, bakery-depth oven is a top choice for commercial kitchen equipment. Whether you manage a bustling restaurant, a busy bakery, or a high-demand catering service, the Blodgett ZEPH-200-E BASE is your reliable partner in delivering consistently delicious results.

Key Features:

• Generous Capacity: Accommodate up to five 18" x 26" pans, perfect for large-scale baking and roasting.
• Solid State Infinite Controls: The SSI-M controls provide precise temperature management, ensuring your culinary creations are cooked to perfection every time.
• 60-Minute Manual Timer: Manage cooking times with ease, allowing for multitasking and efficient kitchen operations.
• Two-Speed Fan: Offers greater flexibility in cooking by adjusting the airflow to suit different baking needs, enhancing food texture and flavor.
• Dependent Glass Doors: Durable and easy to clean, these doors provide clear visibility without opening and losing heat, ensuring energy efficiency.
• Interior Light: Illuminates the spacious interior, giving you a clear view of your dishes without interrupting the cooking process.
• Stainless Steel Construction: The robust front, sides, and top are crafted from high-quality stainless steel, offering longevity and easy maintenance.
• Certified and Energy Efficient: Proudly ETL, CE, NSF, and ENERGY STAR® certified, this oven meets rigorous standards for safety and efficiency, lowering operational costs.

The Blodgett ZEPH-200-E BASE is not just an oven; it's a high-performance appliance that elevates your kitchen operations. With its robust features and dependable performance, it's an investment in quality and efficiency, making it an indispensable asset for any professional culinary environment. Order yours today and experience the power of Blodgett in your kitchen.