Blodgett XR8-E/STAND: High-Performance Mini Rotating Rack Bakery Oven

Introducing the Blodgett XR8-E/STAND Mini Rotating Rack Bakery Oven – an innovative and efficient solution for professional kitchens aiming to elevate their baking operations. Engineered with precision and crafted from premium materials, this electric oven is designed to meet the rigorous demands of commercial kitchens, bakeries, and restaurant environments.

This state-of-the-art bakery oven features an 8-pan capacity, accommodating 18" x 26" pans, making it ideal for high-volume baking. Its intelligent design includes digital controls with six programmable presets, allowing for seamless customization and consistent results with every batch. The Blodgett XR8-E/STAND ensures your baking processes are both efficient and reliable.

• Steam Vent Control: Offers precise management of steam levels, ensuring optimal humidity for perfect baked goods.
• Blower Delay and Bake Timer: Customize your baking cycles with adjustable airflow and timing, enhancing product quality and consistency.
• Steam Timer: Facilitates precise steam injection, improving texture and crust formation.
• Halogen Lighting: Provides clear visibility inside the oven, allowing you to monitor your products without opening the door and disrupting the baking process.
• Durable Construction: Crafted with a stainless steel interior and exterior, this oven is not only robust and long-lasting but also easy to clean and maintain.
• Stainless Steel Stand with Pan Slides: Enhances mobility and accessibility, with casters for easy transportation within your kitchen space.

With an impressive 18.0kW power capacity, the Blodgett XR8-E/STAND delivers consistent and efficient performance, making it an indispensable part of your commercial kitchen equipment. This high-performance appliance is cETLus and NSF certified, ensuring it meets stringent safety and sanitation standards.

Enhance your culinary capabilities with the Blodgett XR8-E/STAND Mini Rotating Rack Bakery Oven. Its advanced features and robust design make it a valuable asset for any professional setting, promising to streamline your baking operations while ensuring exceptional results every time.

Choose Blodgett for reliability, efficiency, and superior performance in your bakery and restaurant equipment.