Description:
Convection Oven, electric, double-deck, bakery depth, capacity (5) 18″ x 26″ pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6″ stainless steel legs, 11.0 kw each, 1/3 hp, cETL, CE, NSF, ENERGY STAR® (Ships within 5 days)
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Specifications:
Weight | 1060 lbs |
---|---|
Dimensions | 36.88 × 38.25 × 64.25 in |
Brand | |
Model | MARK V-200 DBL |
Dimensions | 64.25" (H) x 38.25" (W) x 36.88" (D) |
Base | stacked |
Energy Efficiency | ENERGY STAR® |
kW (per deck) | 11.0 – 15.99 kW |
Exterior Finish | stainless steel front & sides |
Type | standard |
Deck Qty | 2 decks |
Interior Finish | porcelain interior |
Capacity per Compartment | 5 pan capacity, per compartment |
Control Type | digital controls |
Size | deep/bakery size |
Attachments:
Certifications:
NSF
CE
cETL
ENERGY STAR
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