Description:
Convection Oven, electric, single-deck, bakery depth, capacity (5) 18″ x 26″ pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6″ stainless steel legs & stacking kit, 11.0kW, 1/3 hp, cETL, CE, NSF, ENERGY STAR®
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Specifications:
Weight | 545 lbs |
---|---|
Dimensions | 36.88 × 38.25 × 30.13 in |
Brand | |
Model | MARK V-200 ADDL |
Dimensions | 30.13" (H) x 38.25" (W) x 36.88" (D) |
Capacity per Compartment | 5 pan capacity, per compartment |
kW (per deck) | 11.0 – 15.99 kW |
Deck Qty | 1 deck |
Exterior Finish | stainless steel front & sides |
Size | deep/bakery size |
Control Type | digital controls |
Energy Efficiency | ENERGY STAR® |
Interior Finish | porcelain interior |
Type | standard |
Base | legs |
Attachments:
Certifications:
NSF
CE
cETL
ENERGY STAR
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