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Blodgett INVOQ 61BLE/101BLE-PT Combi Oven, Electric

Blodgett INVOQ 61BLE/101BLE-PT Combi Oven, Electric

$37,832.00
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Blodgett INVOQ Model No. 61BLE/101BLE-PT, Combi Oven Steamer, Electric, boilerless, Pass-thru, 61BLE-PT stacked on 101BLE-PT, capacity (17) 18" x 13" half size sheet or (17) 12" x 20" full size hotel (GN 1/1) pan capacity (standard), Stacking kit included, (2) + (2) side racks with non-tilt support rails, (5) + (8) stainless steel wire racks (included), touch screen controls, SmartChef program, MenuPlanner, CombiSpeed/CombiSense cooking modes, built-in hand shower, stores up to 1,500 recipes, CombiSteam system with Injection Steam, external temperature probe, Delta‐T cooking, Cook & Hold, USB port, HACCP, CareCycle Tablet-based automatic cleaning system, heat protection with triple‐pane glass door, stainless steel exterior & interior, cULus, NSF, CE, Energy Star®

Blodgett INVOQ 61BLE/101BLE-PT Combi Oven Steamer: Unleashing Culinary Excellence

Elevate your culinary operations with the Blodgett INVOQ Model No. 61BLE/101BLE-PT Combi Oven Steamer, a pinnacle of innovation in commercial kitchen equipment. Designed for professional settings, this high-performance appliance combines versatility and efficiency, making it an indispensable tool for chefs and culinary experts. Whether you're running a bustling restaurant or a large-scale catering service, the Blodgett INVOQ is engineered to meet the demanding needs of any food service operation with precision and ease.

Key Features and Benefits:

  • Boilerless and Pass-thru Design: The electric, boilerless system ensures seamless operation and energy efficiency, while the pass-thru configuration facilitates smooth workflow in busy kitchens.
  • Flexible Capacity: The innovative design allows for a 61BLE-PT model stacked on a 101BLE-PT, accommodating a total of (12) 12" x 20" hotel pans or (5) + (7) full-size 18" x 26" sheet pans using the MultiRack option.
  • Advanced Cooking Modes: Featuring SmartChef, MenuPlanner, and CombiSpeed/CombiSense technology, this combi oven steamer provides multiple cooking modes to enhance culinary creativity and precision.
  • Intuitive Touch Screen Controls: Effortlessly navigate through settings with an intuitive touch screen interface that stores up to 1,500 recipes, ensuring consistency and efficiency in every dish.
  • Superior Construction: Crafted with a robust stainless steel exterior and interior, the unit is built to withstand the rigors of a commercial kitchen, offering durability and easy maintenance.
  • Innovative Steam Technology: The CombiSteam injection steam system and external temperature probe allow for precise cooking and consistent results every time.
  • Delta‐T Cooking and Cook & Hold: Achieve perfect cooking results with Delta‐T cooking and Cook & Hold functions, allowing for gentle and slow cooking processes.
  • Convenient Features: Includes a built-in hand shower for easy cleaning, USB port for data transfer, and optional Cloud Connectivity for remote access and monitoring.
  • Safety and Efficiency: Features like triple‐pane glass door for heat protection, and ENERGY STAR® certification, ensure safety and energy savings.
  • Easy Maintenance: The CareCycle Tablet-based automatic cleaning system simplifies maintenance, ensuring the oven’s longevity and performance.

Certified by cULus, NSF, and CE, the Blodgett INVOQ 61BLE/101BLE-PT Combi Oven Steamer is a reliable and safe choice for any professional kitchen. Enhance your culinary operations with unparalleled performance and flexibility. Invest in Blodgett's state-of-the-art restaurant equipment and experience the difference in quality and efficiency.

Specification:

  • Brand: Blodgett
  • Control Type: programmable controls
  • Dimensions: 78.5" (H) x 39.4" (W) x 41.6" (D)
  • Energy Efficiency: ENERGY STAR®
  • Full Size Hotel Pan Capacity: (11- 14) 12" x 20" pans
  • Half Size Sheet Pan Capacity: (11 - 20) 13" x 18" pans
  • Model: INVOQ 61BLE/101BLE-PT

Certificates:

  • NSF
  • CE
  • cULus
  • ENERGY STAR

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