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Blodgett INVOQ 61BE/61BE Combi Oven, Electric

Blodgett INVOQ 61BE/61BE Combi Oven, Electric

$28,688.00
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Blodgett INVOQ Model No. 61BE/61BE, Combi Oven Steamer, Electric, boiler, 61BE stacked on 61BE, capacity (14) 18" x 13" half size sheet or (14) 12" x 20" full size hotel (GN 1/1) pan capacity (standard), Stacking kit included, (2) + (2) side racks with non-tilt support rails, (5) + (5) stainless steel wire racks (included), touch screen controls, SmartChef program, MenuPlanner, CombiSpeed/CombiSense cooking modes, built-in hand shower, stores up to 1,500 recipes, HybridSteam system with Injection Steam & Boiler Steam, external temperature probe, Delta‐T cooking, Cook & Hold, USB port, HACCP, CareCycle Tablet-based automatic cleaning system, heat protection with triple‐pane glass door, stainless steel exterior & interior, cULus, NSF, CE, Energy Star®

Blodgett INVOQ 61BE/61BE Combi Oven Steamer - A Revolution in Professional Cooking

Discover unparalleled cooking precision and versatility with the Blodgett INVOQ 61BE/61BE Combi Oven Steamer. Designed for professional kitchens, this high-performance appliance combines cutting-edge technology with robust construction to meet the demanding needs of commercial culinary environments. Whether you operate a bustling restaurant, a gourmet bakery, or an institutional kitchen, the INVOQ 61BE/61BE is engineered to elevate your culinary operations to new heights.

Key Features:

  • Dual Oven Capacity: The innovative design features a 61BE stacked on another 61BE, offering a combined capacity for either (10) 12" x 20" hotel pans or (5) + (5) full-size 18" x 26" sheet pans when utilizing the MultiRack option.
  • Advanced Control System: The intuitive touch screen controls provide access to multiple cooking modes, including SmartChef, MenuPlanner, CombiSpeed, and CombiSense, ensuring precision and flexibility for diverse cooking requirements.
  • Recipe Management: Store up to 1,500 recipes with ease, allowing for consistent and efficient meal preparation.
  • HybridSteam Technology: Utilize both Injection Steam and Boiler Steam for optimal cooking results, ensuring moisture and flavor retention.
  • Enhanced Cooking Capabilities: Features such as Delta‐T cooking, Cook & Hold, and an external temperature probe provide chefs with enhanced control over the cooking process.
  • Durability and Safety: Constructed with stainless steel exterior and interior, the oven is designed to withstand rigorous use. The triple‐pane glass door offers heat protection while enhancing energy efficiency.
  • Convenient Maintenance: The CareCycle Tablet-based automatic cleaning system simplifies maintenance, while the built-in hand shower aids in quick clean-ups.
  • Connectivity and Compliance: Optional Cloud Connectivity for remote monitoring, and compliance with HACCP standards ensures food safety and operational efficiency.

Specifications:

  • Stacking kit included for easy installation.
  • (2) + (2) side racks with non-tilt support rails and (5) + (5) wire shelves for versatile cooking arrangements.
  • USB port for easy data transfer and recipe uploads.
  • Mounted on casters for mobility and convenience.
  • Certified by cULus, NSF, CE, and ENERGY STAR® for quality assurance and energy efficiency.

Upgrade your kitchen with the Blodgett INVOQ 61BE/61BE Combi Oven Steamer and experience the synergy of innovation and performance. Perfectly suited for commercial kitchen equipment and restaurant equipment scenarios, this energy-efficient powerhouse is your partner in delivering exceptional culinary creations.

Specification:

  • Brand: Blodgett
  • Control Type: programmable controls
  • Dimensions: 69.5" (H) x 36.9" (W) x 35.7" (D)
  • Energy Efficiency: ENERGY STAR®
  • Full Size Hotel Pan Capacity: (7 - 10) 12" x 20" pans
  • Full Size Sheet Pan Capacity: (7 - 10) 18" x 26" pans
  • Model: INVOQ 61BE/61BE
  • Steam Type: boiler
  • Type: double stacked

Certificates:

  • NSF
  • CE
  • cULus
  • ENERGY STAR

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