Blodgett HVH-100E SGL HydroVection™ Oven

Experience the pinnacle of culinary precision and energy efficiency with the Blodgett HVH-100E SGL HydroVection™ Oven. Designed for professional kitchens, this high-performance appliance seamlessly combines advanced technology and robust construction to meet the rigorous demands of commercial cooking environments.

The HVH-100E SGL is a full-size, electric HydroVection™ oven renowned for its innovative Helix Technology, ensuring even heat distribution and exceptional cooking results. This model accommodates up to five 18" x 26" pans, making it an ideal choice for busy restaurant kitchens, catering services, and other commercial foodservice operations.

• High-Capacity Cooking: Featuring five stainless steel racks and ten rack positions, this oven offers the flexibility needed to manage large volumes of food with ease.
• Intuitive Controls: The One Touch 7" touchscreen control panel provides an easy-to-use interface for precise cooking adjustments, helping chefs optimize their workflow.
• Advanced Airflow: Equipped with a four-speed auto-reversing fan motor, the oven ensures consistent cooking results, thanks to its dynamic airflow system and overload protection.
• Durable Construction: Built with a 304 stainless steel insulated interior liner and a stainless steel exterior including the front, top, sides, and back, this oven is designed for longevity and easy maintenance.
• Enhanced Visibility and Safety: The black glass doors and dual halogen lamps provide clear visibility of the cooking process, while the cavity vent and side-mounted hand shower offer added safety and convenience.
• Precision Cooking: Includes a 4" fillet core probe for accurate internal temperature readings, ensuring perfectly cooked dishes every time.
• Energy Efficient: With six tubular heaters and a 3/4 HP motor, the HVH-100E SGL is engineered for optimal energy efficiency without compromising on performance.
• Compliance and Quality: Certified by cETLus and NSF, this oven meets the highest standards for safety and sanitation in commercial kitchen equipment.

The Blodgett HVH-100E SGL HydroVection™ Oven is the ultimate solution for chefs seeking reliability, efficiency, and precision in their cooking appliance. Elevate your kitchen's capabilities with this outstanding piece of restaurant equipment, designed to deliver consistent, high-quality results day after day.

Invest in the Blodgett HVH-100E SGL and transform your culinary operations with an oven that stands at the forefront of professional kitchen innovation.