Blodgett HVH-100E DBL HydroVection™ Oven with Helix Technology

Elevate your culinary operations with the Blodgett HVH-100E DBL HydroVection™ Oven, a state-of-the-art electric oven designed specifically for high-demand commercial kitchens. Engineered with innovative Helix Technology, this full-size, double-stacked oven is the epitome of efficiency and reliability, making it an indispensable asset for any professional kitchen environment.

Crafted to perfection, the Blodgett HVH-100E DBL offers unparalleled performance with a remarkable capacity to accommodate up to ten 18" x 26" pans. Its robust design features sleek black glass doors and is illuminated by four halogen lamps, providing optimal visibility for precise cooking. The oven is constructed with high-quality 304 stainless steel, ensuring a durable and insulated interior that maintains consistent cooking temperatures.

• Advanced Control System: Experience seamless operation with the intuitive One Touch 7" touchscreen control, allowing for easy programming and monitoring of cooking processes.
• Dynamic Airflow: The four-speed auto-reversing fan motor with overload protection ensures uniform heat distribution, vital for achieving perfect results every time.
• Energy Efficiency: Equipped with twelve tubular heaters, this oven delivers powerful performance while maintaining energy efficiency, reducing overall operational costs.
• Versatility and Capacity: With twenty stainless steel racks and eighteen rack positions, this oven provides maximum flexibility to handle a variety of cooking tasks simultaneously.
• Precision Cooking: Utilize the 4" fillet core probe to achieve meticulous temperature control, ensuring your dishes are cooked to perfection.
• Convenience and Safety: Features like the side-mounted hand shower and cavity vent enhance cleaning and safety, making maintenance a breeze.
• Durability and Mobility: Constructed with a stainless steel front, top, sides, and back, along with 8-1/2" stainless steel legs with casters, providing both robustness and easy mobility.

The Blodgett HVH-100E DBL is certified by cETLus and NSF, assuring you of its quality and compliance with industry standards. Whether you’re running a bustling restaurant or a high-volume catering service, this high-performance commercial kitchen equipment is engineered to meet your needs, delivering consistent and exceptional results.

Invest in the Blodgett HVH-100E DBL HydroVection™ Oven today and transform your kitchen into a powerhouse of culinary excellence.