Blodgett HV-100G BASE HydroVection™ Oven: Elevate Your Culinary Excellence

The Blodgett HV-100G BASE HydroVection™ Oven is a cutting-edge, full-size gas oven designed for professional kitchens that demand precision, efficiency, and versatility. This high-performance appliance is ideal for restaurants, hotels, and catering services looking to enhance their culinary operations with state-of-the-art commercial kitchen equipment.

Engineered with advanced technology, the HydroVection™ Oven combines the best of both hydro and convection cooking, offering a unique and energy-efficient solution for all your baking and roasting needs. Its robust construction and innovative features make it a must-have for any professional setting.

Key Features:

• Spacious Capacity: Accommodates up to five 18" x 26" pans, ensuring ample space for large-scale cooking and baking.
• Efficient Heating: Powered by three inshot burners and a direct spark ignition system, delivering consistent and reliable heat distribution with a power output of 60,000 BTU.
• User-Friendly Controls: Programmable manual controls with hot air, humidity, and cool down functions for precise cooking adjustments.
• Versatile Cooking Options: Equipped with a four-speed auto-reversing fan motor with overload protection, enhancing even cooking and reducing cooking times.
• Durable Construction: Built with a 304 stainless steel insulated interior liner and a stainless steel exterior (front, top, sides, and back) for long-lasting durability and easy maintenance.
• Advanced Lighting: Black glass doors and two halogen lamps provide clear visibility of the cooking process without opening the doors.
• Enhanced Functionality: Includes a 4" fillet core probe for precise temperature monitoring and a USB connection for easy software updates and data management.
• Convenient Features: Side-mounted hand shower for easy cleaning and maintenance, cavity vent for optimal air circulation, and five stainless steel racks with ten rack positions for flexible food arrangement.
• Certifications: Meets cETLus and NSF standards, guaranteeing quality and safety in professional environments.

The Blodgett HV-100G BASE HydroVection™ Oven stands out as a reliable and versatile option for any commercial kitchen. Its sleek design and superior functionality make it an indispensable part of your restaurant equipment, ensuring you deliver culinary perfection with every dish. Invest in the future of cooking with Blodgett's exceptional craftsmanship and innovative technology.