Blodgett HV-100E SGL HydroVection™ Oven: The Pinnacle of Commercial Kitchen Efficiency

Introducing the Blodgett HV-100E SGL HydroVection™ Oven, a revolutionary electric oven designed to elevate your culinary operations to new heights. Engineered for full-size capacity and exceptional performance, this high-performance appliance is the quintessential addition to any professional kitchen, from bustling restaurants to high-volume catering services.

With a robust build and cutting-edge technology, the Blodgett HV-100E SGL seamlessly blends versatility with efficiency, ensuring your kitchen operates at peak productivity. Its innovative features are tailored to meet the demands of commercial kitchen environments, offering unparalleled cooking precision and energy efficiency.

• Full Size Capacity: Accommodates up to five 18" x 26" pans, making it ideal for large batch cooking and high-volume service.
• Advanced Cooking Technology: Equipped with HydroVection™ technology, combining hot air and humidity for superior cooking results.
• Programmable Manual Controls: Intuitive interface with hot air, humidity, and cool down functions allows for precise cooking control.
• Four Speed Auto-Reversing Fan Motor: Ensures even heat distribution and comes with overload protection for enhanced safety.
• Durable Construction: Crafted with a 304 stainless steel insulated interior liner and stainless steel exterior, ensuring long-lasting durability.
• Halogen Lighting: Two halogen lamps illuminate the cooking chamber, providing clear visibility without opening the door.
• Flexible Configuration: Includes five stainless steel racks with nine rack positions to accommodate various cooking needs.
• Energy Efficient: Powered by six tubular heaters delivering 15.0kW of energy-efficient performance.
• Convenient Features: Comes with a side-mounted hand shower and a 4-inch fillet core probe for cook and hold operations.
• Connectivity Options: USB connection available for easy updates and data transfer.
• Adjustable Design: Features 25-inch adjustable stainless steel legs for customizable installation in your kitchen layout.
• Safety and Compliance: Certified by cETLus and NSF, ensuring adherence to the highest safety and sanitation standards.

The Blodgett HV-100E SGL HydroVection™ Oven is more than just a piece of restaurant equipment; it is a cornerstone of any professional kitchen seeking to optimize cooking processes while maintaining energy efficiency. Experience superior performance and reliability with Blodgett, a leader in commercial kitchen equipment.