Blodgett DFG-200 SGL Convection Oven

Introducing the Blodgett DFG-200 SGL Convection Oven, a top-tier piece of commercial kitchen equipment designed for professional culinary environments. This high-performance gas convection oven is the perfect addition to any restaurant, bakery, or catering service, offering unmatched baking depth and efficiency. Crafted with precision and care, the DFG-200 SGL is built to meet the rigorous demands of high-volume cooking while ensuring consistent, delicious results every time.

This single-deck convection oven boasts a generous capacity, able to accommodate up to five 18" x 26" pans per compartment, making it an ideal choice for businesses seeking to maximize their output without compromising on quality. Its robust construction and innovative features make it a reliable workhorse in any kitchen.

• Artisan Touchscreen Controls: The intuitive Artisan touchscreen controls, complete with a meat probe, allow for precise temperature and cooking adjustments, ensuring perfectly cooked dishes with ease.
• 2-Speed Fan: The 2-speed fan provides optimal airflow, promoting even heat distribution and reducing cooking times, which enhances energy efficiency.
• Olephobic Baking Compartment Liner: Designed to repel grease and grime, the olephobic liner ensures easy cleaning and maintenance, keeping the oven's interior pristine.
• Simultaneous Operated Doors: Equipped with dual pane thermal glass windows, these doors are sealed in stainless steel frames and feature ergonomically friendly curved aluminum handles, offering both safety and convenience.
• Durable Construction: With a stainless steel front, sides, and top, this oven stands up to the demands of busy kitchens, while its 25" stainless steel legs provide stability and support.
• Power and Efficiency: Powered by a 1/2 HP motor and delivering 60,000 BTUs, the Blodgett DFG-200 SGL ensures rapid, reliable performance, making it a highly efficient choice for commercial cooking.
• Certifications: The oven is cETL and NSF certified, meeting rigorous safety and sanitation standards crucial for professional kitchen environments.

The Blodgett DFG-200 SGL Convection Oven is more than just a cooking appliance; it’s a cornerstone for any serious culinary operation, offering unmatched quality and performance. Whether you're baking, roasting, or anything in between, this oven is engineered to handle your most demanding tasks with ease. Enhance your kitchen’s capabilities with this exceptional piece of restaurant equipment, and experience the difference that Blodgett's innovation and quality bring to your business.