Description:
Convection Oven, gas, single-deck, bakery depth, capacity (5) 18″ x 26″ pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 25″ stainless steel legs, 1/2 HP, 60,000 BTU, cETL, NSF
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Specifications:
Weight | 565 lbs |
---|---|
Dimensions | 36.88 × 38.25 × 57 in |
Brand | |
Model | DFG-200 SGL |
Dimensions | 57" (H) x 38.25" (W) x 36.88" (D) |
Control Type | digital controls |
Capacity per Compartment | 5 pan capacity, per compartment |
Interior Finish | porcelain interior |
Size | deep/bakery size |
Base | legs |
Exterior Finish | stainless steel front & sides |
Type | standard |
Deck Qty | 1 deck |
Attachments:
Certifications:
NSF
cETL
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