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Blodgett DFG-200-ES BASE Convection Oven, Gas

Blodgett DFG-200-ES BASE Convection Oven, Gas

$17,751.00
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(QUICK SHIP)Convection Oven, gas, (base oven only) single-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 50,000 BTU, cETL, NSF, ENERGY STAR®

Blodgett DFG-200-ES BASE: Elevate Your Culinary Excellence with Precision and Efficiency

Introducing the Blodgett DFG-200-ES BASE – a high-performance, energy-efficient convection oven designed to meet the rigorous demands of professional kitchens. This premium gas convection oven is engineered for those who require exceptional baking results and reliability in their commercial kitchen equipment. Ideal for bakeries, restaurants, and catering services, this single-deck oven boasts a spacious, bakery-depth compartment, capable of holding up to five 18" x 26" pans, making it a versatile addition to any professional setting.

  • Advanced Artisan Touchscreen Controls: With user-friendly touchscreen controls, including a meat probe, chefs can effortlessly monitor and adjust cooking parameters for precise results every time.
  • Powerful 2-Speed Fan: The dual-speed fan ensures optimal heat distribution within the baking compartment, enhancing the quality and consistency of your culinary creations.
  • Olephobic Baking Compartment Liner: Designed to repel grease and facilitate easy cleaning, this innovative liner helps maintain a pristine cooking environment, reducing downtime and maintenance.
  • Simultaneous Operated Doors: Experience convenience with dual pane thermal glass windows, sealed within stainless steel door frames, providing excellent heat retention and energy efficiency.
  • Ergonomically Friendly Design: The curved aluminum door handle is crafted for comfort and ease, ensuring seamless operation even during peak hours.
  • Robust Stainless Steel Construction: Featuring a durable stainless steel front, sides, and top, the Blodgett DFG-200-ES BASE is built to withstand the demands of busy commercial environments while maintaining a sleek, professional appearance.
  • Energy Efficiency and Certifications: With a 50,000 BTU rating and endorsements from cETL, NSF, and ENERGY STAR®, this oven not only performs exceptionally but also supports sustainable kitchen practices.

As a leader in commercial kitchen equipment, Blodgett delivers unmatched quality and performance with the DFG-200-ES BASE. This convection oven is an indispensable tool for any culinary professional seeking to enhance their kitchen’s capabilities. Invest in precision, efficiency, and reliability, and take your culinary creations to new heights.

Specification:

  • Base: legs not included
  • Brand: Blodgett
  • Capacity per Compartment: 5 pan capacity, per compartment
  • Control Type: digital controls
  • Deck Qty: 1 deck
  • Dimensions: 32" (H) x 38.25" (W) x 36.88" (D)
  • Energy Efficiency: ENERGY STAR®
  • Exterior Finish: stainless steel front & sides
  • Interior Finish: porcelain interior
  • Model: DFG-200-ES BASE
  • Size: deep/bakery size
  • Type: standard

Certificates:

  • NSF
  • cETL
  • ENERGY STAR

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