Description:
Convection Oven, gas, (base oven only) single-deck, bakery depth, capacity (5) 18″ x 26″ pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 50,000 BTU, cETL, NSF, ENERGY STAR®
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Specifications:
Weight | 585 lbs |
---|---|
Dimensions | 36.88 × 38.25 × 32 in |
Brand | |
Model | DFG-200-ES BASE |
Dimensions | 32" (H) x 38.25" (W) x 36.88" (D) |
Base | legs not included |
Control Type | digital controls |
Exterior Finish | stainless steel front & sides |
Deck Qty | 1 deck |
Type | standard |
Size | deep/bakery size |
Energy Efficiency | ENERGY STAR® |
Interior Finish | porcelain interior |
Capacity per Compartment | 5 pan capacity, per compartment |
Attachments:
Certifications:
NSF
cETL
ENERGY STAR
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