Description:
Convection Oven, gas, (base oven only) single-deck, bakery depth, capacity (5) 18″ x 26″ pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 1/2 HP, 60,000 BTU, cETL, NSF
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Specifications:
Weight | 565 lbs |
---|---|
Dimensions | 36.88 × 38.25 × 32 in |
Brand | |
Model | DFG-200 BASE |
Dimensions | 32" (H) x 38.25" (W) x 36.88" (D) |
Size | deep/bakery size |
Capacity per Compartment | 5 pan capacity, per compartment |
Deck Qty | 1 deck |
Interior Finish | porcelain interior |
Control Type | digital controls |
Exterior Finish | stainless steel front & sides |
Base | legs not included |
Type | standard |
Attachments:
Certifications:
NSF
cETL
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