Blodgett DFG-200 BASE Convection Oven

Introducing the Blodgett DFG-200 BASE Convection Oven, a pinnacle of high-performance commercial kitchen equipment designed to enhance the efficiency of your culinary operations. Ideal for restaurant kitchens, bakeries, and catering services, this gas-powered convection oven is meticulously engineered to deliver consistent, high-quality results, making it an indispensable appliance in any professional setting.

With its single-deck, bakery depth design, the Blodgett DFG-200 BASE is perfectly suited for high-volume baking and roasting. It boasts an impressive capacity, accommodating (5) 18" x 26" pans per compartment, allowing chefs to prepare large batches with ease and precision.

Key Features

• Artisan Touchscreen Controls: Enhance your baking and roasting precision with intuitive controls that include a meat probe for perfect cooking results every time.
• 2-Speed Fan: Optimize air circulation with the dual-speed fan system, ensuring even cooking and baking consistency across all your dishes.
• Olephobic Baking Compartment Liner: Simplifies cleaning and maintains hygiene with a specialized lining that prevents grease and grime build-up.
• Simultaneous Operated Doors: Equipped with dual pane thermal glass windows, these doors offer enhanced visibility and safety, framed in durable stainless steel and featuring ergonomically friendly curved aluminum handles.
• Robust Construction: The stainless steel front, sides, and top not only ensure durability but also add an aesthetic appeal to your kitchen environment.

Technical Specifications

• Power: 1/2 HP
• Heat Output: 60,000 BTU
• Certifications: cETL, NSF

The Blodgett DFG-200 BASE Convection Oven is designed for the discerning kitchen professional who values energy efficiency, reliability, and superior performance. Invest in an appliance that promises to elevate your culinary creations and streamline your kitchen operations. Experience the hallmark of quality with Blodgett, a leader in restaurant equipment.