Description:
Convection Oven, gas, single-deck, bakery depth, capacity (5) 18″ x 26″ pans per compartment, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated doors with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 6″ stainless steel legs & stacking kit, flue connector, 1/2 HP, 60,000 BTU, cETL, NSF
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Specifications:
Weight | 565 lbs |
---|---|
Dimensions | 36.88 × 38.25 × 32 in |
Brand | |
Model | DFG-200 ADDL |
Dimensions | 32" (H) x 38.25" (W) x 36.88" (D) |
Deck Qty | 1 deck |
Base | legs |
Size | deep/bakery size |
Type | standard |
Capacity per Compartment | 5 pan capacity, per compartment |
Control Type | digital controls |
Interior Finish | porcelain interior |
Exterior Finish | stainless steel front & sides |
Attachments:
Certifications:
NSF
cETL
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