Blodgett DFG-100 SGL Convection Oven: A Pinnacle of Professional Culinary Precision

Introducing the Blodgett DFG-100 SGL Convection Oven, a state-of-the-art commercial kitchen equipment designed for culinary professionals who demand the highest standards in performance and reliability. Engineered for excellence, this high-performance appliance boasts a range of features that cater to the needs of bustling restaurant kitchens and large-scale catering operations.

With its robust construction and advanced features, the Blodgett DFG-100 SGL is the epitome of efficiency and innovation in restaurant equipment.

Key Features and Specifications

• Gas-Powered Single-Deck Design: Offers a powerful cooking solution with a generous capacity to accommodate five 18" x 26" pans, making it ideal for high-volume food production.
• Artisan Touchscreen Controls: Intuitive controls equipped with a meat probe ensure precision cooking, allowing chefs to achieve perfect results with ease.
• 2-Speed Fan: Provides flexibility in cooking processes, optimizing air circulation for even baking and roasting.
• Olephobic Baking Compartment Liner: Ensures easy cleaning and maintenance, maintaining hygiene standards in a busy kitchen environment.
• Interior Light: Offers excellent visibility inside the oven, allowing chefs to monitor cooking progress without opening the door.
• Dual Pane Thermal Glass Windows: Sealed in stainless steel door frames, these windows offer superior insulation and energy efficiency while maintaining safety.
• Ergonomically Friendly Design: Features a curved aluminum door handle that provides comfort and ease of use, reducing strain during operation.
• Durable Stainless Steel Construction: Built with a stainless steel front, sides, and top, complemented by 25" stainless steel legs for stability and longevity.
• High Power Output: Equipped with a 1/2 HP motor and a powerful 55,000 BTU, ensuring rapid heat-up times and consistent cooking results.
• Certifications: cETL, NSF, and CE certified, ensuring compliance with international safety and quality standards.

The Blodgett DFG-100 SGL Convection Oven is not just an appliance; it's a vital asset in any commercial kitchen setting. Its combination of sophisticated technology and practical design makes it an indispensable tool for chefs who require precision and reliability. Invest in the Blodgett DFG-100 SGL and elevate your culinary operations to new heights.

Whether you're outfitting a new restaurant or upgrading your existing kitchen, this energy-efficient convection oven is the perfect choice for enhancing productivity and delivering exceptional culinary results.