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Blodgett DFG-100 BASE Convection Oven, Gas

Blodgett DFG-100 BASE Convection Oven, Gas

$16,518.00
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(QUICK SHIP) Convection Oven, gas, (base oven only) single-deck, standard depth, capacity (5) 18" x 26" pans, Artisan touchscreen controls with meat probe, 2-speed fan, Olephobic baking compartment liner, interior light, simultaneous operated with dual pane thermal glass windows sealed in stainless steel door frames and ergonomically friendly curved aluminum door handle, stainless steel front, sides & top, 1/2 HP, 55,000 BTU, CSA, NSF, CE

Blodgett DFG-100 BASE Convection Oven

Elevate your culinary creations with the Blodgett DFG-100 BASE Convection Oven, a pinnacle of innovation and efficiency in commercial kitchen equipment. Perfectly engineered for professional settings, this high-performance appliance is designed to meet the demanding needs of restaurants, bakeries, and catering services. Whether you are baking, roasting, or cooking, this convection oven delivers consistent and uniform results, enhancing the quality and flavor of your dishes.

Key Features

  • Gas-Powered Efficiency: With a robust 55,000 BTU output, the Blodgett DFG-100 BASE ensures rapid and energy-efficient heating, perfect for high-volume cooking environments.
  • Artisan Touchscreen Controls: Experience precision cooking at your fingertips with intuitive touchscreen controls, complete with a meat probe for exacting temperature measurements.
  • Generous Capacity: Accommodates up to five 18" x 26" pans, making it ideal for large-scale cooking operations.
  • Advanced Airflow System: Featuring a 2-speed fan, this oven optimizes airflow for consistent baking and cooking results, reducing cooking times and enhancing efficiency.
  • Oleophobic Baking Compartment Liner: The interior is designed with an oleophobic liner, ensuring easy cleaning and maintenance while resisting grease and grime buildup.
  • Enhanced Visibility: The interior light and dual pane thermal glass windows integrated into stainless steel door frames allow for clear monitoring of the cooking process without heat loss.
  • User-Friendly Design: Ergonomically designed with a curved aluminum door handle for comfortable and safe operation.
  • Durable Construction: Built with a stainless steel front, sides, and top, this oven promises longevity and reliability in even the busiest commercial kitchens.

Specifications

  • Model Number: DFG-100 BASE
  • Horsepower: 1/2 HP
  • Certifications: CSA, NSF, CE

The Blodgett DFG-100 BASE Convection Oven is not just an appliance; it's a strategic investment in your kitchen's performance and efficiency. Its cutting-edge features and robust build quality make it an indispensable asset for any professional chef looking to deliver excellence with every meal. Trust Blodgett for your restaurant equipment needs and experience the difference in quality and performance.

Specification:

  • Base: legs not included
  • Brand: Blodgett
  • Capacity per Compartment: 5 pan capacity, per compartment
  • Control Type: digital controls
  • Deck Qty: 1 deck
  • Dimensions: 32" (H) x 38.25" (W) x 36.88" (D)
  • Exterior Finish: stainless steel front & sides
  • Interior Finish: porcelain interior
  • Model: DFG-100 BASE
  • Size: full/standard size
  • Type: standard

Certificates:

  • NSF
  • CE
  • CSA

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