Blodgett CNVX-14G/BCX-14G Convection and Combi Oven

Enhance your commercial kitchen's capabilities with the Blodgett CNVX-14G/BCX-14G Convection and Combi Oven. This high-performance appliance is designed for professional settings, offering unmatched versatility and efficiency for any restaurant or foodservice establishment. Perfect for large-scale cooking, this gas-powered, stacked oven unit combines the functions of both a convection oven and a combi oven, providing you with the ultimate cooking solution.

• Stacked Design: Maximize your kitchen space with this innovative stacked configuration, allowing for simultaneous cooking in both ovens.
• Generous Capacity: Each deck accommodates up to fourteen 12" x 20" x 2.5" full-size hotel pans or seven 18" x 26" full-size sheet pans, making it ideal for high-volume operations.
• Boiler-Based Steam: Enjoy superior steam generation and temperature control, ensuring perfectly cooked dishes every time.
• Double Paned Glass Door: The robust, energy-efficient door allows for excellent heat retention and clear visibility, minimizing heat loss.
• 4-Speed Reversible Fan: Ensure even cooking with the powerful fan system, which circulates hot air efficiently and can be reversed for optimal results.
• Advanced Control System: The programmable manual control can store up to 100 recipes, providing consistency and ease of use for your cooking staff.
• Precision Cooking: Equipped with a 4" temperature probe, it ensures precise internal temperature readings for perfect cooking outcomes.
• Convenient Features: Comes with seven wire shelves, a retractable hose reel for easy cleaning, and durable hardware, making it a practical choice for busy kitchens.
• Mobility and Stability: The unit is equipped with 4" casters for easy movement and stability during operation.
• Powerful Performance: Each oven deck is powered by two 1/2 hp motors and delivers a total of 180,000 BTUs, ensuring rapid cooking and energy efficiency.
• Certified Quality: This oven is cETLus and NSF certified, meeting the highest standards for safety and sanitation.

With the Blodgett CNVX-14G/BCX-14G Convection and Combi Oven, you're investing in a durable, energy-efficient, and versatile piece of restaurant equipment that will elevate your culinary operations. Whether you're baking, steaming, roasting, or combi-cooking, this appliance delivers consistent results, making it an essential addition to any professional kitchen.