Blodgett BLCT-10E-H Combi Oven Steamer
Elevate your culinary operations with the Blodgett BLCT-10E-H Combi Oven Steamer, a high-performance appliance designed for professional kitchens. This compact yet powerful unit combines the capabilities of a steamer and an oven, making it an indispensable piece of equipment in any commercial kitchen or restaurant setting. With its innovative Hoodini Hood, this boilerless combi oven steamer offers efficient and versatile cooking solutions tailored to your specific needs.
Engineered with precision and crafted from top-quality stainless steel, both externally and internally, the Blodgett BLCT-10E-H promises durability and reliability. Its sleek design is complemented by a glass door that allows for easy monitoring of the cooking process, while five wire shelves and a two-piece rack system offer ample space for your culinary creations.
- Capacity: Accommodates (6) 12" x 20" x 2-1/2" or (10) 12" x 20" x 2" full-size hotel pans, providing flexibility for various cooking needs.
- Advanced Control: Features intuitive touch screen controls for seamless operation, with the ability to store up to 500 recipes, each with 15 customizable steps.
- Versatile Cooking Modes: Offers multiple cooking modes to suit a range of culinary techniques, from steaming to roasting.
- Efficient Fan System: Equipped with a reversible 9-speed fan, ensuring even heat distribution and optimal cooking results.
- Built-in Lighting: Halogen lights illuminate the cooking chamber, enhancing visibility and precision.
- Convenient Features: Includes a detachable hand shower for easy cleaning and maintenance, along with an internal temperature probe for precise cooking.
- Connectivity and Compliance: USB port for recipe sharing and updates, along with HACCP compliance for food safety. Certified by cETL, ETL, and CE for superior quality assurance.
- Automated Cleaning: The automated CombiWash function ensures effortless maintenance and hygiene.
The Blodgett BLCT-10E-H is not just an oven; it’s a cutting-edge, energy-efficient solution for chefs and kitchen professionals aiming to enhance their culinary output. Whether you are running a bustling restaurant or a high-demand catering business, this combi oven steamer is engineered to meet and exceed your expectations, making it an essential component of your commercial kitchen equipment arsenal.
Choose the Blodgett BLCT-10E-H for unparalleled performance, efficiency, and versatility in your professional kitchen.
Specification:
- Brand: Blodgett
- Control Type: programmable controls
- Dimensions: 54.6" (H) x 20.2" (W) x 41.1" (D)
- Full Size Hotel Pan Capacity: (3 - 6) 12" x 20" pans
- Model: BLCT-10E-H
- Steam Type: boilerless
- Type: countertop
Certificates:
- CE
- cETL
- ETL