Blodgett 981-951 Deck-Type Gas Oven

Introducing the Blodgett 981-951, a high-performance deck-type gas oven specifically engineered for professional kitchens that demand efficiency and reliability. This robust commercial kitchen equipment is ideal for bakeries, restaurants, and catering services seeking an oven that delivers consistent results with every use.

Designed with precision and built to last, the Blodgett 981-951 offers impressive versatility and capacity, making it a cornerstone appliance for any bustling food service operation.

• Exceptional Baking Capacity: The oven boasts a generous 42"W x 32"D deck interior, featuring two sections with (2) 7-inch and (1) 12-inch baking compartments. This configuration allows for the simultaneous preparation of various dishes, optimizing workflow and output.
• Advanced Temperature Control: Equipped with a (FTDO) 200-500°F mechanical thermostat, this oven ensures precise temperature regulation, catering to a wide range of baking and cooking needs.
• Durable Construction: The Blodgett 981-951 is constructed with an angle iron frame and a heavy-duty steel deck, ensuring durability and longevity. The aluminized steel interior and stainless steel top, front, sides, and back offer both strength and an easy-to-clean surface.
• Energy Efficiency: With an 88,000 BTU rating, this oven is designed to deliver high performance while optimizing energy consumption, making it both a powerful and cost-effective solution for your kitchen.
• User-Friendly Design: Featuring counter-balanced doors with heavy chrome handles, this oven provides smooth operation and easy access. The 7-inch stainless steel adjustable legs offer stability and allow for customizable installation to suit your kitchen layout.
• Certified Performance: The Blodgett 981-951 is cETLus, NSF, and CE certified, ensuring it meets rigorous standards for safety, sanitation, and performance in commercial settings.

Upgrade your kitchen with the Blodgett 981-951 Deck-Type Gas Oven, a reliable and efficient choice for professional chefs and commercial kitchen operators who demand quality and consistency in their culinary operations. Experience the perfect blend of innovation, durability, and performance with this indispensable restaurant equipment.