BKI  Revolving Electric Rotisserie Model DR-34 Used

STANDARD FEATURES

Maximize limited space in your delis, convenience stores and quick-serve restaurants
with BKI's stackable or single double revolving ovens. The entire cooking mechanism revolves
and so does each individual skewer for even cooking and "show and sell" excitement. Built-in
automatic 'hot-hold' feature enhances product merchandising and profitability, and a self-basting
process ensures tender, juicy products.

·          Double-revolving design (mechanism and individual skewer)

·         Removable drive system, grease drawer and pans

·         „h Control panel with manual switches and programmable single stage cook computer

·         Tubular heating elements

·         Lamps for product illumination

·         Fan for cooling electrical components

·         Customer and operator side doors

·         Instructional labels for operation and maintenance

·         Worldwide voltages

·         European styling

·         Built-in automatic “hot-hold”

·         Self-basting process

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·         Thank you.

·         Direct kitchen equipment

·         1100 Coney Island Ave

·          Brooklyn New York 11230