Beverage Air SPED72HC-12M-2 Mega Top Refrigerated Counter

Enhance the efficiency and productivity of your commercial kitchen with the Beverage Air SPED72HC-12M-2 Mega Top Refrigerated Counter. Engineered for high-performance and durability, this state-of-the-art refrigeration unit is an indispensable asset for any restaurant, catering service, or food service operation.

With a substantial 72-inch width and a generous 20.0 cu. ft. capacity, this three-section mega top refrigerated counter is designed to meet the demanding needs of professional kitchens. It features two upper and lower pull-out drawers, each capable of accommodating 6" deep pans, ensuring ample storage and easy access to ingredients.

The sleek stainless steel top comes equipped with openings for twelve 1/6 size pans, with furnished 4" deep pans included and the capability to accommodate 6" deep pans. This flexibility allows for seamless customization to suit your specific culinary requirements. A 10" polyethylene cutting board provides a convenient prep space, streamlining your food preparation process.

Constructed with a robust stainless steel exterior, along with a galvanized steel back and bottom, this refrigerated counter is built to withstand the rigors of a busy kitchen environment. The aluminum interior facilitates easy cleaning and maintenance, promoting optimal hygiene and sanitation.

• Commercial kitchen equipment designed for high efficiency
• Features two drawers and two doors with four adjustable shelves
• Rear-mounted self-contained refrigeration ensures consistent cooling
• R290 Hydrocarbon refrigerant for an eco-friendly, energy-efficient operation
• Powered by a reliable 1/3 HP compressor
• Certified by cULus, UL EPH Classified, and UL-Sanitation for assured safety and performance

The Beverage Air SPED72HC-12M-2 is not just a refrigerated counter; it's a high-performance appliance that enhances workflow efficiency, reduces preparation time, and maintains food freshness to the highest standards. Invest in this essential piece of restaurant equipment to elevate your kitchen's operational capabilities.